*Chef de Partie wanted for Busy Country Pub (In between Honiton and Sidmouth)*The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.Working closely with our head chef & senior sous chef plus our well established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.What we offer:* Flexible working pattern with split shifts, and straight shifts* Working with fresh ingredients* Working within a friendly team* Competitive rates of pay dependent on experience* 30 - 40 hours per weekWhat we ask:* Experience as a Chef (at least 2 years)* A passion for preparing and presenting good quality seasonal food made with fresh ingredients* A professional, positive attitude with a hands-on approach that will reflect in the team* Excellent references from previous employersPlease send your CV.*Qualifications** Food preparation skills* Culinary experience in a kitchen environment* Team player* Knowledge of food safety regulations* Previous experience in a restaurant or hotel kitchenJob Type: Full-timePay: £14.00 per hourBenefits:* Discounted or free food* Employee discountExperience:* Chef: 2 years (preferred)Work Location: In person