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Chef de partie | 38 weeks only!

Ascot
Thomas Franks Ltd.
Chef de partie
€40,000 - €60,000 a year
Posted: 30 May
Offer description

An independent day and boarding preparatory school for boys aged 6–13 in Ascot, catering for approximately 300 students and staff daily. The school offers meals including breakfast, AM snack, lunch, PM snack, supper, and match teas, with hospitality events throughout the year. This is a term-time-only contract, operating Monday to Sunday, with a 5-day work pattern per week. The location benefits from free on-site parking.

We are seeking a talented Chef De Partie to join our team at our prestigious Ascot location.

You should have previous experience working in a fast-paced kitchen at CDP or junior sous chef level. You will enjoy working with fresh, seasonal ingredients and regularly changing bespoke menus, allowing you to showcase your creativity and skills.

Key responsibilities include:

* Collaborating with a team of chefs to provide catering for pupils and teachers
* Preparing food from scratch using fresh ingredients, following brand standards
* Maintaining food standards and controlling wastage
* Adhering to Food Hygiene, Health & Safety policies, and allergen control procedures

Desired skills:

* A genuine interest in food and excellent customer service
* A team player with innovation and passion for quality food
* Organised with attention to detail
* Understanding of food costs and wastage management

Knowledge and competencies:

* Good verbal and written English skills
* Experience in customer service or food preparation environments is preferred

Benefits include:

* Discounts through the wider wallet scheme
* Free meals on duty
* Volunteer leave (up to one day per year)
* Enhanced maternity, paternity, and adoptive leave
* Cycle to work scheme
* Recommend a friend bonus
* Training and development opportunities
* Apprenticeship programmes
* Team and social events
* Employee assistance programme
* Workplace pension
* Career progression within a leading independent caterer

About us

Thomas Franks is a founder-led, fresh food catering business committed to excellence, service, individuality, passion, and style. Our clients and staff are central to our success.

Disclaimer

Applicants must have the right to work in the UK. An enhanced DBS, identity, and reference checks (covering the last five years) will be conducted. We comply with the DBS Code of Practice, treat all applicants fairly, and are committed to safeguarding children. Applications from under-represented groups are encouraged, as we value diversity for better results and a better working environment.

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