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We are looking for an Assistant Manager to join us at The Lost Boy in Farnham.
What’s in it for you?
* Up to £30k* per annum plus a share of cash and card tips and up to £3.5k bonus potential incentive per year
* Free meal whilst on shift
* Flexible shift patterns available and enhanced holiday
* Up to 50% off meals taken off duty for you and up to 6 guests
* 33% off our hotel accommodation
* Award-winning training program with a clear pathway to General Manager
* Wage streaming service allowing access to your pay when it suits you
* Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands such as Asda, Aldi, Q, H&M, Clarks & Tesco
* Service Awards
* A Birthday Gift
* An invitation to Oakfest, our annual company festival!
* Refer a friend and Chef recruitment incentives of up to £1000
About The Lost Boy:
The Lost Boy was renamed after local author J M Barrie’s most famous characters. Located a short walk from Farnham station, it features a large garden, a bar, a restaurant with a theatre-style kitchen containing a Josper Grill and a wood-fire pizza oven, a conservatory, and a function room.
The Lost Boy serves a seasonal, Mediterranean-inspired menu with weekly specials crafted from sustainable, quality ingredients. Our meat and poultry come from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.
About The Oakman Group:
Recognized as a leading employer and listed in the Sunday Times Best Places to Work, we invest in our employees through:
* An award-winning online training academy offering education on demand
* Hands-on experience and craft visits with our suppliers
* Access to apprenticeship opportunities and development programmes
We prioritize our people, offering competitive pay and benefits, and we ask only that you give your best and uphold our core values.
About You:
* You are passionate about great food and drink and providing excellent customer service
* You are ready to support management in leading the team and running shifts
* You are confident in managing guest expectations
* You have management experience in a service-based environment
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