What’s the purpose of role:
The role of Indian Sous Chef is based jointly at Heston and be specialises in the regional Indian Cuisine, dedicated to ensure airline customer culinary standards are adhered to both from a menu development and implementation perspective but equally as importantly ensuring our operational kitchens have the knowhow to deliver the menus consistently and to the standards set.
What you will be doing:
* Explain kitchen/production concepts in ‘layman’ terms to production chefs
* Lead in-house presentations to unit Chefs on new menus and new methods of production
* Assist with transitioning of regional Indian presentation dishes into mainstream production
* Review and constantly improve regional Indian recipes and production methodology
* Work with customer and sales/commercial team to understand customer requirements fully
* Develop regional Indian dishes and products that match our customer’s brief, commercial constraints, and development strategy
* Prepare customer presentations with assistance of development team to meet presentation deadlines
* Lead Menu Presentations to Customers and assist with high profile Menu Presentations
* Work with commercial team on menu specifications post-presentation to ensure accuracy and consistency of data
* Develop plating guides for presentation
* Champion regional Indian food trends in the business
* Ensure all costs are contai...