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Executive chef manager

Maidenhead
Permanent
Class 1 Personnel
Executive chef
£40,000 - £42,000 a year
Posted: 10h ago
Offer description

Executive Chef Manager - Maidenhead (SL6)
£40,000 per annum + £2,000 bonus
45 hours per week | Monday-Friday | Term-time only | No weekends

We at Class 1 Personnel, are recruiting on behalf of our client for an experienced and passionate Executive Chef Manager to lead the catering operation at a school in Maidenhead (SL6). This is a fantastic opportunity to build a long-term career while enjoying an exceptional work-life balance, working just 45 weeks per year with all weekends off.

The Role

Our client places people at the heart of their operation and is seeking a Chef Manager with strong craft skills and proven leadership experience. You will be responsible for delivering a high-quality, nutritious food offer that supports students' well-being and encourages healthier lifestyle choices.

Key responsibilities include:

Managing day-to-day kitchen operations
Menu planning and high-quality food preparation
Leading, training, and developing the kitchen team
Stock control, budgeting, and cost management
Ensuring full compliance with food safety and hygiene standards
Delivering excellent customer satisfaction

An after-school club operates on site, serving up to 80 children. Cover for this service will be required on some days and shared with a second chef.

What's on Offer

Our client is an award-winning organisation with a strong focus on food quality and people development, offering excellent career progression opportunities.

Benefits include:

Competitive salary with annual reviews
Free meals on duty
Free on-site parking
Term-time working with no weekend shifts
Career development and progression opportunities
HIT apprenticeships at all experience levels
Discounts (retail, dining, leisure & more)
Team events, awards, and recognition schemes
Pension scheme, life insurance, and company sick pay
Employee Assistance Programme for mental health and financial well-being

About You

The ideal candidate will:

Have excellent culinary and craft skills
Be confident managing and running a kitchen
Have proven experience leading and developing a team
Demonstrate continuous improvement of standards
Possess strong financial and budget awareness
Be confident completing all food safety and health & safety compliance documentation

If you're looking for a role that offers stability, progression, and outstanding work-life balance, apply today to be considered for this exciting opportunity

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