The Role:
To ensure food safety, integrity, legality, and quality standards are met and that sales orders are completed profitably. To accomplish this by the development of the production teams, ensuring technical and Health and Safety obligations are delivered in line with current legislative requirements
Duties:
1. Improve productivity and efficiency across the site whilst reducing costs with accurate day-to-day stock counts.
2. Ensure a safe working environment, reporting near misses as required and foster a mindset of health and safety is a condition.
3. Management people include training and development.
4. Communication with teams and follow chain of command.
5. Working and building relationships with other departments to always ensure collaboration.
6. Responsible for overseeing activities related to the companys products and services, including placing orders, storing, organizing services, packing, loading and delivery products.
7. Meeting all customer orders and securing high quality materials for the company.
8. Complete a...