Located in Inverness, Scotland, Cabot Highlands is surrounded by the breathtaking Scottish Highlands and features a rugged landscape that hugs the Moray Firth shoreline. This 420-acre Cabot property is home to the renowned 18-hole Castle Stuart Golf Links, named among the world’s top 100 courses. Acclaimed architect Tom Doak has built a second 18-hole golf course at Cabot Highlands, Old Petty, on a pristine piece of land that plays around the property’s 400-year-old castle. Set to officially open in 2026, the course offers natural contours, meanders along the shoreline, and winds through hillsides and expansive open land. Beyond golf, the destination offers incredible natural beauty and ample outdoor activities including hiking, cycling, fishing, falconry, and horseback riding. The town of Inverness is located ten minutes away and offers opportunities to experience the vibrant Scottish culture through Victorian-era marketplaces, cathedrals, museums and restaurants.
Position Overview
The Assistant Restaurant Manager leads by example, embodying the Cabot values of confidence, humility, authenticity, and warmth to create a welcoming and professional dining environment. They communicate clearly and positively with both guests and team members, supporting seamless service and strong team engagement. With a proactive approach to problem-solving, they respond effectively to guest needs and operational challenges. A strong eye for presentation and detail ensures exceptional standards of service are consistently delivered. The role requires an attentive manner, alongside a flexible and adaptable attitude. The Assistant Restaurant Manager works collaboratively within the team, reporting directly to the Restaurant Manager and assuming a team leadership role in the Manager’s absence.
Core Responsibilities and Competencies
* Assisting and supporting the Restaurant Manager in the day to day running of the restaurant
* Efficiently run the restaurant in the absence of the Restaurant Manager
* Ensure timely, personalised, friendly, and efficient food and beverage service is provided to our guests, and any guest issues are resolved in a timely manner
* Assisting with the opening or closing of the clubhouse
* Cashing and locking up at end of the day as required
* Assisting in rota management and managing team breaks on shift
* Playing an active role in the stock management in all F&B locations on property
* Assisting with ordering of stock and invoicing
* Liaising closely with chefs, kitchen staff and starter pavilion staff
* Ensure a safe, clean and productive work environment always
* Be proactively familiar with all Health & Safety procedures promoting a safe work environment for yourself, guests and colleagues
* Communicate effectively with restaurant team and restaurant supervisor
* Engaging in training activities to enhance your own personal and professional development
* Assisting with driving guests on and off site to accommodation as required
Qualifications, Skills and Experience
* Previous experience in restaurant supervision is essential
* Alcohol licensing training in Scotland is desirable
* Strong knowledge of food and beverage service and the daily operations of a fast-paced hospitality environment
* Working knowledge of wines, spirits, and beers
* Excellent communication and interpersonal skills
* Flexible availability to work mornings, evenings, weekdays, and weekends as required
* Eligible to drive company vehicles (minimum age 23 with a clean driving license)
* Knowledge of, or experience with, Health & Safety standards within a hospitality setting
*This role requires a UK Right to Work status and is not eligible for sponsorship
#J-18808-Ljbffr