This role will also involve providing Chef cover when required at our onshore sites located in Aberdeen and Aberdeenshire.
Applicants must hold a clean driving licence.
The hours of work for this position are 37.5 hours per week, Monday to Friday
As a Chef, you will provide a high standard of catering, working in line with our company standards and values. You will ensure a hygienic environment for food preparation and service, ensuring daily/monthly due diligence records are kept up to date. You will also need to manage and comply to HACCP and COSHH regulations.
Main responsibilities of the role are:
1. To cook daily at our production kitchen in Westhill, as part of a team & around the Fresh Site to cook breakfast service, prepare a hot lunch offer.
2. Ensure all food is prepared using fresh ingredients and cooked whilst adhering to the food safety standards, recording of temperature controls, and overall good hygiene practices.
3. To have a creative flair towards cooking
4. Adhere to all allergen legislation.
5. Ensure that standards relating to food and cleaning services are always maintained.
6. To contribute to a positive and innovative a kitchen culture and sharing ideas & new techniques
Our focus on delivering a high level of customer service is achieved through our dedicated teams, if you want to join the Entier Family then you must be motivated to deliver exceptional quality and standards on behalf of the company. You should be able to actively demonstrate positive attitudes and behaviours and have an approachable, friendly, and helpful approach towards colleagues and customers at all times.
This position attracts an hourly rate of £17.00 per hour.
The ideal candidate must hold a catering skill or qualification, have passion for cooking, be enthusiastic and have previous experience of working in a busy fast paced environment while delivering a high level of customer service at all times.
Join our team and receive these exceptional benefits while thriving in a supportive and rewarding work environment.
7. Competitive Hourly Rate: Enjoy a highly competitive hourly rate of £17.00per hour reflecting our commitment to valuing your skills and contributions.
8. Annual Leave: We believe in promoting work-life balance, and you'll be entitled to 28 days holidays per year, providing you with time to rest, recharge, and spend quality moments with your loved ones.
9. Comprehensive Health Support: Your well-being is a priority, and we provide access to a 24-hour GP service, ensuring you have support whenever you need it.
10. Enhance Your Wellbeing: Earn Vouchers to spend at high street retailers for Walking, Cycling, and Mindfulness with our Wellbeing App.
11. Employee Assistance Program: Your mental and emotional well-being matters to us, and our comprehensive employee assistance program offers counselling and life advice support to help you navigate life's challenges.
12. Company Pension Scheme: We care about your future, and that's why we offer a reliable company pension scheme operated by Legal and General, providing you with financial security for your retirement.
13. Life Assurance: Providing financial security for your loved ones.
14. Full Protective Uniform: Your safety and comfort are paramount, and we provide a complete protective uniform, ensuring a safe and professional work environment.
15. Training and Career Progression: We support internal development, and you'll have access to various training and development opportunities to enable you to enhance your skill.
16. Shine Recognition Scheme: Your hard work and dedication deserve recognition, and our Shine Recognition Scheme highlights and celebrates your contributions to the team and the company's success.
Benefits
We provide you with a unique opportunity to make a valuable contribution to a growing and dynamic organisation: Become part of the ‘Entier Family’, a local, global food companyWork for a recognised Employer of ChoiceFantastic employee recognition & reward through our 'SHINE' ProgrammeFantastic career opportunities both locally and globallyAn award-winning modern apprenticeship programme - our ‘Fresh Olives’Work and train alongside some of the best chefs in the country both on and offshore