A very exciting opportunity to work as the Head Chef in a well-established and acclaimed bar and restaurant serving contemporary European cuisine using local produce in Braunton in a family run business with extensive experience in the Hospitality industry.
Are you a passionate leader ready to inspire, collaborate and build up on the strong foundations already in place?
The Role
You will work well with others, but be able to lead a team, be passionate about food, have an eye for detail, work well under pressure and be enthusiastic about working in an established busy restaurant. Menu Innovation: Design and execute high-quality menus, including seasonal changes and daily specials.
Service:
Leadership: Manage and motivate a brigade of chefs, handling rotas, training, and development.
Financial: Manage stock, ordering, working closely with the ownership to achieve profit targets and minimise waste.
Compliance: Maintain the highest standards of food safety, health, and hygiene (HACCP).
The Ideal Candidate Experience: Proven experience as a Head Chef or an ambitious Senior Sous Chef ready to step up.
Skills: Strong communication, time management, and the ability to thrive under pressure.
Passion: A genuine love for fresh, local ingredients and culinary excellence.
Qualifications: NVQ Level 2/3 and a valid Food Hygiene Certificate (Level 3 preferred).
Why Join Us? Incentives: Performance bonuses, TRONC, Company discount
Purpose: Make a real difference, giving great job satisfaction
The position is full-time and you will need to be able to work in the evenings/weekends/bank holidays. Competitive salary and incentives for the right candidate. It would be an advantage to have previous experience in both volume and fine dining kitchens.
Location: Braunton, EX33
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