Legends Global
is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.
We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.
Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Located in the heart of West London, Chelsea Football Club is one of the world’s most iconic football clubs and a premier sports and events venue. Stamford Bridge, blends rich football heritage with state-of-the-art facilities, offering a dynamic and inspiring environment for both matchday and non-matchday operations.
As a world-class venue, Stamford Bridge hosts not only thrilling Premier League fixtures but also an array of high-profile events, conferences, and hospitality experiences. From our luxurious hospitality suites and restaurants to our versatile event spaces and fan zones.
The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the culinary team, kitchen staff, assisting with menu development, maintaining food safety standards, and always taking general responsibility. Hosting events is what we do best, and we want our People to experience that too- enjoy access to
discounted tickets
to unleash your superfan for all your favourites.
You will work hard at Legends Global, but you will be rewarded with lots of time to relax and rest with 25 days annual leave
We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our
Life Assurance policy.
A healthy contribution of 5% Pension
so that your golden years are spent ticking off the items on your bucket list.
Got a dental bill? Or even help with Physio costs? For you and any children.
We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an
Employee Assistance Programme (EAP) to support mental health in the workplace.
When you join Legends Global you will be entitled to
eye care vouchers
and a contribution towards any glasses you require.
Pedal your way to a greener, healthier commute—join our
Cycle to Work
scheme and turn every ride into a win for you and the planet
Refer a friend through our
Employee Referral Scheme
and get rewarded for helping us build an amazing team
Supporting daily kitchen operations and stepping in for the Head Chef when needed
Leading, training, and scheduling the culinary team to ensure smooth, efficient service
Maintaining dish quality, consistency, and strict food safety and hygiene standards
Managing stock, ordering, storage, waste reduction, and overall food‑cost control
Contributing to menu planning, costing, portion control, and budget management of kitchen staffing hours
Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training
Excellent technical knowledge of cooking methods, kitchen equipment, and food safety regulations
At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. We are committed to active inclusion, diversity, and equal opportunities. We welcome discussions about flexible working arrangements.
If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered.