A busy country pub in the Northamptonshire countryside is hiring a Sous Chef.
Overview
The role involves supporting the Head Chef and leading the kitchen day to day, running service at pace both inside and outside, cooking with fresh produce, and bringing ideas to the menu.
Responsibilities
* Support the Head Chef and lead the kitchen day to day.
* Run service at pace, inside and outside.
* Cook with fresh produce and bring ideas to the menu.
* Drive consistency, quality, and speed during peak trade.
* Manage prep, ordering, stock, and wastage.
* Lead, train, and develop junior chefs.
* Keep standards tight on food safety and cleanliness.
What you need
* Sous Chef experience in a fresh:food kitchen
* Confidence running busy services and outdoor trade
* Strong people skills
* Calm, approachable leadership
* Clear focus on coaching juniors and building a team culture
Pay and contract
* Salary: A GBP 36,000 + tronc (around A GBP 3:4,000 per year)
* Salary or Hourly options available
* Contracted hours: 48 per week
Start date
* ASAP
Apply
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