A not-for-profit care provider in Royston is seeking a Sous Chef to provide a high-quality catering service for residents. This full-time position involves preparing meals that meet various dietary needs, ensuring hygiene and safety standards, and fostering a supportive environment. Ideal candidates should have significant experience in food preparation, excellent communication skills, and a commitment to teamwork. Competitive pay and extensive benefits are offered, creating a fulfilling work atmosphere.
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