Overview
The Escapade Sous Chef at Silverstone, a leading motorsport venue, is responsible for overseeing kitchen operations and ensuring high food quality while maintaining sustainability and safety standards. The role includes supporting the Head Chef in menu planning, leading the kitchen team, collaborating with front-of-house staff, and maintaining culinary excellence. Key responsibilities also involve championing sustainability initiatives, managing inventory, ensuring food safety compliance, and continuously seeking improvements in kitchen operations.
Responsibilities
* Oversee kitchen operations and ensure high food quality.
* Support the Head Chef in menu planning and execution.
* Lead the kitchen team and collaborate with front-of-house staff.
* Champion sustainability initiatives within the kitchen.
* Manage inventory and ensure food safety compliance.
* Continuously seek improvements in kitchen operations.
Qualifications
* Minimum 2 years of experience at Sous Chef level in a high-end setting.
* Strong guest-focused mindset and exceptional attention to detail.
* Food Safety Level 2 and 3 training is desirable.
Job details
* Employment type: Full-time
* Seniority level: Entry level
* Job function: Management and Manufacturing
* Industries: Wellness and Fitness Services
* Salary information: Not provided
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