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Head/second chef

Bideford
Berry Recruitment
Second chef
Posted: 21 October
Offer description

Berry Recruitment are currently looking for a Head/Second chef for our client in Bideford for a temporary to permanent position.

Hours: 50 hours per week

We are seeking a creative and experienced Chef to lead our kitchen operations, develop innovative menus, and ensure the highest standards of food quality and presentation. The ideal candidate will have a passion for culinary arts, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Key Responsibilities:

Plan and prepare diverse menus that reflect seasonal ingredients and customer preferences.
Supervise kitchen staff, including cooks, prep workers, and dishwashers.
Ensure food is prepared and presented according to established standards.
Monitor inventory levels and order supplies as needed.
Maintain a clean, safe, and organised kitchen environment.
Adhere to food safety and sanitation regulations.
Train and mentor kitchen staff to improve skills and efficiency.
Collaborate with management on pricing, budgeting, and cost control.
Stay current with culinary trends and incorporate new techniques and ingredients.

Qualifications:

5 years + experience as a Chef or in a similar role.
Culinary degree or equivalent professional training preferred.
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks.
Creativity and attention to detail.

Working Conditions:

Fast-paced kitchen environment.
Flexible schedule including evenings, weekends, and holidays.
Standing for extended periods and lifting heavy items.
Option for on site accommodation if looking to relocate

Preferred Skills:

Experience with international cuisines or speciality diets (e.g., vegan, gluten-free).
Familiarity with inventory management software.
Ability to develop and cost recipesA successful candidate would need to perform a varied range of daily duties within a busy hotel kitchen.

You'll be working within an already seasoned and experienced group of professionals, therefore previous industry experience would be preferred.

If you are interested please apply now, all applications are reviewed daily.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

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