Job description
HEAD CHEF/SOUS CHEF – EXCITING CULINARY OPPORTUNITY – Multi-Site Role
Salary: £40,000 - £45,000 per annum
Job Type: Full-time, Permanent
Location: North Walsham
We are delighted to partner with a well-established country inn nestled in the picturesque Norfolk countryside. This thriving hospitality venue features a busy restaurant, bar/lounge, terrace, private gardens and conference facilities.
The restaurant serves a variety of classic British and European dishes, while the bar offers a relaxed dining atmosphere complemented by an extensive drinks selection. With a loyal customer base and an excellent reputation for quality food and service, this is a remarkable opportunity to advance your culinary career.
The Role
Reporting directly to the Executive Chef, you will play a pivotal role in the daily operational management of the kitchen. Based primarily in North Walsham, you will also support a second hotel site just 15 minutes away, ensuring consistently high culinary standards across both locations. In the Executive Chef's absence, the Senior Sous Chef will assume full leadership of the kitchen across both sites.
Key Responsibilities
Support the Executive Chef in managing kitchen operations across both sites
Lead and develop the kitchen team, fostering a positive and professional working environment
Take full responsibility for the kitchen in the Executive Chef's absence
Ensure consistent preparation and presentation of high-quality British and European cuisine
Collaborate with the Executive Chef on menu planning, recipe development and seasonal updates
Maintain strict compliance with food hygiene, health and safety, and allergen regulations
Monitor and control food costs, inventory levels and minimise waste
Manage stock ordering, supplier relationships and deliveries efficiently
Mentor and support junior kitchen staff to aid their professional development
Ideal Candidate
Proven experience as a Sous Chef or Senior Sous Chef in a reputable restaurant, hotel or country inn
Strong knowledge of British and European cuisine, with a creative approach to presentation
Demonstrated ability to lead and manage a busy kitchen team effectively
Excellent organisational and communication skills, with resilience under pressure
Level 2 or Level 3 Food Hygiene Certificate is desirable
Flexible and adaptable, willing to support operations across two sites
Full UK driving licence and access to own transport essential
Why Join Us?
Competitive salary reflecting your experience
Genuine responsibility within a well-structured and supportive kitchen team
Be part of a respected hospitality business with a strong local reputation
Opportunities for career development and progression
Staff meals provided whilst on duty and complimentary on-site parking
How to Apply: Please submit your CV to Select Recruitment or contact Stew for further information