Head Chef - £47,000 package + menu autonomy Lead an award winning kitchen in Ryde with a great work-life balance and creative freedom. A fantastic opportunity has become available for a Head Chef in Ryde, working within a well-established hospitality venue on the Isle of Wight. This role offers the chance to take ownership of an award winning kitchen, working with quality ingredients while helping shape and develop the menu offering. This Head Chef position is ideal for a passionate kitchen leader looking for creative input, a supportive environment, and the opportunity to work in one of the most scenic parts of the Isle of Wight. Why apply / What's in it for you? £45,000 salary plus £2,000 tronc 45 hour working week Opportunity to lead an award winning kitchen Full menu autonomy and creative input Work within a respected hospitality venue in Ryde Supportive senior management team Chance to further develop your reputation within the Isle of Wight hospitality sceneKey Responsibilities: You'll play a key role in maintaining the high standards of this busy operation by: Running a busy, award winning kitchen Leading and developing the kitchen brigade Creating and evolving seasonal menus Maintaining exceptional food quality and presentation Managing kitchen operations, stock, and GP targets Ensuring high food safety and hygiene standardsWhat we're looking for: The ideal Head Chef will have...