Pastry Chef Location: Norfolk Salary: Up to £36,000 per annum Job Type: Full-Time, Permanent We are delighted to be partnering with a prestigious, award-winning hospitality venue in Norfolk to recruit an experienced and passionate Pastry Chef. This is an exciting opportunity to join a well-established culinary team within a high-quality hotel and dining operation known for its excellence, creativity, and commitment to locally sourced ingredients. Due to continued investment and growth, our client is seeking a talented pastry professional who can bring innovation, consistency, and flair to their dessert offering across multiple dining outlets and events. The Role: As Pastry Chef, you will take responsibility for the preparation and presentation of high-quality desserts, pastries, breads, and afternoon tea items. Working closely with the Head Chef and wider kitchen brigade, you will play a key role in menu development and maintaining exceptional standards. Key Responsibilities: Designing and delivering creative dessert menus Preparing high-quality pastries, desserts, and baked goods from scratch Managing stock control and ordering for the pastry section Ensuring food safety and hygiene standards are consistently met Supporting and mentoring junior kitchen staff Contributing to seasonal menu planning and special event offerings The Ideal Candidate: Proven experience as a Pastry Chef or Senior Pastry Chef in a h...