About Us: Mar Hall is a 5-star resort nestled within 240 acres of private woodland estate on the banks of the River Clyde. Just minutes from Glasgow Airport and 20 minutes from the city centre, the resort blends effortless luxury with a warm, welcoming spirit. Following a multi-million-pound transformation, Mar Hall is evolving into one of the UK’s leading leisure and luxury travel destinations. Our offering includes beautiful bedrooms and suites, a championship golf course, a luxury spa and wellness experience, exceptional dining, and elegant event spaces. With a proud heritage and an exciting new chapter ahead, we are passionate about creating unforgettable guest experiences while investing in our people, our place, and our purpose. At Mar Hall, you’ll join a team driven by excellence, creativity, and genuine hospitality. Whether welcoming guests, preparing first-class cuisine, or helping bring unforgettable events to life, you’ll play a valued role in shaping the future of this iconic Scottish resort. Key responsibilities of the Sous Chef will include: Assist the Head Chef in menu planning and development Oversee food preparation and cooking, ensuring consistency and quality Train and mentor kitchen staff, ensuring they follow best practices Manage inventory, ordering, and food cost control Collaborate with the kitchen team to maintain a clean and organised workspace Ensure compliance with health and safety regulations Act as Head Chef in their absence The Ideal Sous Chef: Proven experience as a Sous Chef or in a similar role Assisting the Head Chef in the preparation and design of all food menus Producing high quality plates both design and taste wise Manage and train kitchen staff, establish working schedule and assess individual team members performance Resourcefully solve any issues that arise and grasp control of any problematic situation Culinary degree or relevant certification Strong knowledge of culinary techniques and principles Leadership and team management skill Excellent communication and organisational skills Ability to work in a high-pressure kitchen environment Creativity and passion for food Manages food and product ordering by keeping detailed records and minimises waste Supervises all food preparation and presentation to ensure quality and restaurant standards Benefits: Hotel Accommodation, Food, Golf & Spa discounts Friends and family discounts Recommend a Friend Free on-site parking Complimentary use of Leisure Facilities Employee Assistance Programme