We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele. Key Responsibilities Culinary Leadership: · Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene. · Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours. · Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency. · Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices. · Actively participate in food preparation and service, leading by example in the kitchen. Front of House Management: · Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality. · Oversee daily service operations, ensuring smooth coordination between kitchen and service staff. · Maintain high standards of customer care, ambiance, and overall guest experience. · Handle guest feedback with professionalism and a commitment to continuous improvement. · Collaborate with the entertainment team to ensure seamless integration of dining and live events. · Foster and develop current weekly and yearly events and live music evenings, as well as actively participate in the development of new future events. Team Development & Leadership: · Recruit, train, and mentor a diverse team across kitchen and front-of-house roles. · Foster a positive, inclusive, and high-performance culture. · Identify and nurture talent, providing opportunities for growth and skill development. · Promote teamwork, accountability, and a shared passion for excellence. Cultural Sensitivity & Adaptability: · Embrace and respect the multicultural environment of the island. · Demonstrate cultural awareness and adaptability in both team management and guest interactions. · Build strong relationships with local staff and community members. Qualifications: · Proven experience as a Head Chef or Chef Manager with front-of-house oversight in high-end hospitality or luxury resort settings. · Strong leadership and team development skills. · Deep passion for cooking, customer service, and creating memorable guest experiences. · Excellent communication and interpersonal skills. · Ability to thrive in a multicultural, dynamic environment. · Culinary degree or equivalent professional training preferred. · Knowledge of Caribbean cuisine and international culinary trends is a plus. What They Offer: · A unique opportunity to live and work on the stunning private island. · Competitive salary and benefits package. · Accommodation, vehicle, utilities bills provided whilst on island. · One meal a day from the restaurant whilst on duty. · Two return hoper flights and standard economy international flights per contracted year. · 4 weeks paid holidays a year. · A vibrant work environment with regular entertainment events and high-profile guests. · Opportunities for professional growth and development