Job Title: Head Chef in Training
Do you have experience in leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business.
Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and achieve your targets.
As a Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. Most of our Head Chefs in Training are in their own kitchens within 6 months.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food, and a cozy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
This is a suitable opportunity for someone looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
* The opportunity to take the next step in your career, learning from some of the best in the industry.
* A massive 33% discount across all our brands, whether it’s date night at Miller & Carter, a family roast at Toby Carvery, or socializing with friends in the city at All Bar One.
* 20% discount across all our brands for up to 5 friends and family.
* Discounts on gym memberships.
* Health & Dental Plans to keep you safe, secure, and smiling.
* Team socials – work hard, play hard!
Additionally, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. We also offer a free employee helpline to support you with whatever life throws at you.
WHAT DO I NEED?
You’ll…
* Be experienced in leading a team and developing a business.
* Possibly be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or manager of an independent business or equivalent.
* Be able to drive to support your business district while training.
WHAT WILL I BE DOING?
* During your 6 months of training, we will equip you to become a Head Chef who will...
* Train and inspire your team to deliver high-quality food you can be proud of.
* Be motivated to smash targets, drive sales, and enhance guest satisfaction.
* Manage food ordering, preparation, and stock control.
* Ensure your team complies with health and hygiene regulations.
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