Key Responsibilities
* Operate production line equipment for washing, cutting, freezing, and packing vegetables.
* Check product quality and remove any defects.
* Follow food safety, hygiene, and health & safety rules.
* Keep work areas clean and report any machinery issues.
* Work with the team to meet daily production targets.
Skills & Experience
* Experience in food production is helpful but not required.
* Able to work in a cold environment.
* Good attention to detail and ability to work at pace.
* Reliable, punctual, and able to work well in a team.
Working Conditions
* Cold/chilled environment.
* Repetitive tasks and standing for long periods.
* Shift work may be required.
* 6am - 6pm OR 6pm - 6am