*Job Overview*We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team. *Alternate weekend work, no late nights or split shifts. 40 Hour week over 4 Days.**Responsibilities** Assist with food preparation and cooking according to established recipes and standards* Ensure all meals are prepared safely and hygienically in compliance with food safety regulations* Creating textured diet meals and following the IDDSI Guidelines- Training provided.* Maintain cleanliness and organisation within the kitchen area.* Ensure a good smooth running of breakfast, lunch and supper service.* Follow health and safety procedures at all times to prevent accidents or contamination* Aid in stock management, including receiving deliveries and storing ingredients appropriately* Provide excellent customer service and work closely with our residents* Contribute to a positive team environment by collaborating effectively with colleagues* Run the kitchen in the absence of the Head Chef*Qualifications** Previous experience in food preparation, cooking, or restaurant environments is essential.* Knowledge of food safety standards and hygiene practices.* Ability to work efficiently under pressure during busy service times* Good organisational skills and attention to detail* Friendly attitude with strong communication skills* Willingness to learn new skills and adapt to various kitchen tasks* Ability to work as part of a team in a fast-paced environmentThis role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety.Job Type: Full-timePay: £30,160.00 per yearBenefits:* On-site parkingApplication question(s):* You must be able to reliably commute to BA98EA, no public transport available Experience:* Relevant Kitchen : 5 years (required)Work authorisation:* United Kingdom (required)Work Location: In person