Who Are We?
Welcome to The Bertinet Bakery, a dedicated food craft bakery renowned for our deliciously crafted bread and pastries. We take pride in our award-winning creations and are excited to invite you to be a part of our journey!
Join Our Team as a Pastry Supervisor!
We are on the lookout for a talented Pastry Supervisor to join our vibrant team in Bath. In this role, you will be at the heart of our pastry production, engaging in:
* Mixing and laminating dough
* Proving, baking, and finishing our delightful pastries
* Decorating to create visually stunning treats
Are You the Right Fit?
Our team believes you’ll thrive here if you:
* Are a great mentor with strong leadership skills
* Have experience baking pastries
* Possess laminating experience using a pastry sheeter
* Have a knack for creating continental pastry products
* Bring initiative and creativity to the table
Your Next Career Move Could Be:
* Gaining insights into our food quality systems
* Training and developing new colleagues
Working Conditions
Contracted Hours: 45 hours - Full Time
Working Hours: 5am - 2pm
Shift Pattern: Tuesday - Saturday
Pay: £14.20
Location: The Bertinet Bakery, Unit 11, Brassmill Enterprise Centre, Bath, Avon, BA1 3JN, GB
What’s in It for You?
* You’ll be learning from the best in town!
* 40% discount at The Bread Factory
* Exclusive discounts and savings from high-street retailers and restaurants
* Access to a 24-hour GP service
Our Values
We Care About Job Well Done: Since 1993, we have championed traditional baking using the finest ingredients and techniques. We always choose to do things the right way, not the easy way.
We Care About Baking: At The Bread Factory, our teams take immense pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are passionate about our products and love sharing knowledge among ourselves.
We Care About Each Other: We act with respect, empathy, and support towards our employees, neighbors, and customers.
We Care About Community: We believe in minimizing unsustainable practices and reducing waste while ensuring everyone has access to nutritious, high-quality food.