A catering service provider in Wythenshawe is seeking a Patient Menu Assistant to prepare and serve meals, ensuring a positive dining experience for patients. You'll maintain cleanliness in kitchen areas, follow hygiene standards, and provide excellent service to support patient recovery. This role requires a friendly attitude and basic food-handling knowledge. Hours are 22.5 per week across 5 days with shifts primarily between 8:00-17:30. Competitive pay and benefits are offered. #J-18808-Ljbffr