Head Chef High-End Restaurant KT10 up to £55 Bonus Benefits We are seeking a creative, driven, and highly experienced Head Chef to take the lead at our high-end restaurant located in the heart of leafy Surrey. This is a rare opportunity to take full ownership of a premium kitchen, where quality, creativity, and consistency are paramount. About the Role As Head Chef, you will: Lead, inspire and develop a talented brigade in a modern, well-equipped kitchen. Design and execute exceptional seasonal menus with a focus on fresh, locally sourced ingredients. Maintain the highest standards of presentation, hygiene, and consistency. Work closely with ownership and the front-of-house team to ensure a seamless guest experience. Control stock, manage budgets and ensure efficient kitchen operations. You Will Bring Proven experience as a Head Chef or Senior Sous in a fine-dining or high-end brasserie environment. A passion for British and European cuisine, with a flair for seasonal and innovative dishes. Strong leadership and mentoring abilities calm, confident, and respected by your team. Excellent knowledge of food safety, kitchen management, and cost control. A desire to deliver a refined, memorable dining experience every service. Whats On Offer Salary up to £55,000 depending on experience. Performance-related bonuses. Work-life balance with input on rotas and menu direction. Opportunity to make your mark in a prestigious, locally celebrated venue. Supportive ownership and investment in long-term growth. About the Restaurant Located in one of Surreys most desirable areas, this restaurant offers a stylish and welcoming space for discerning diners. Known for its sophisticated atmosphere and commitment to excellence, its a destination for those seeking outstanding food, a curated wine list, and top-tier service. Ready to lead a kitchen that values creativity and excellence? Apply now with your CV. AMRT1_UKCT