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About Bath College
Welcome to Bath College, a vibrant and successful College with two campuses, one in the centre of Bath and one in the rural setting of Radstock.
We pride ourselves on providing training for the region’s future workforce by offering courses in both vocational and traditional academic subjects to students from across Bath, Bristol, Somerset, Wiltshire and beyond.
Lecturer/Assessor in Commis Chef and Catering
Permanent contract, 37 hours per week, 52 weeks per year
To work with Head of Apprenticeships and to deliver a high-quality hospitality curriculum including classroom/workshop theory and practical teaching. This role will include onsite (employer based) assessments and reviews of apprentices, that meets with Bath College quality expectations.
Bath College is an inclusive education and training community, providing learning for people with a wide range of abilities from a far-reaching area, from entry level to Level 5 programmes. We are committed to meeting the needs of all our students. This is a very exciting time to join the College.
If you feel you can make a positive contribution, please complete the application form, making sure you detailing how your qualifications, skills and experience meet the requirements of the role.
The job posting can close as soon as sufficient applications have been received.
Key Responsibilities
1. To deliver high standards of teaching and learning and to monitor assessment processes in accordance with examination requirements.
2. To deliver hospitality lessons and work programmes using appropriate teaching methods.
3. Producing schemes of work, lesson plans, assessment plans, learning materials and any other related activities that impact on the effectiveness of learning.
4. Plan and deliver specialist sessions in acting using appropriate teaching methods whilst embedding the promotion of diversity within the hospitality industry and the College.
5. To co-ordinate and maintain records of formative and summative assessments of students’ learning carried out by the course team.
6. To work pro-actively to forward the success and vision of the department
Skills, Knowledge and Expertise
7. Qualified to at least a level 3 standard in a Culinary discipline or relevant industry experience
8. GCSE (or equivalent) Maths and English at Grade C/4 or above
9. Food safety level 3
10. Demonstrate an understanding of and commitment to fulfilling quality assurance requirements of awarding bodies and the College.
11. Demonstrate broad knowledge of issues within the FE Sector.
12. Demonstrate knowledge of City & Guilds and BTEC quality assurance processes.
13. Knowledge and expertise in building relationships with local hospitality and tourism industries and networks.
Staff Benefits
14. Generous paid holiday entitlement of 40 days, exclusive of College closure days and public holidays. Pro rata for part time roles.
15. One Selfie Day per year
16. Contributory salary pension scheme (Teachers Pension)
17. Continuing Professional Development for all staff
18. Laptop Salary Sacrifice Scheme
19. Cycle to Work Scheme
20. Private Healthcare Scheme
21. £500 Refer a friend and earn a reward
22. Subsidised cafes - at both campuses
23. Employee Assistance Programme – Staff have access to this programme. It is a free and strictly confidential short-term counselling and support service (up to six meetings after an initial assessment session with a qualified counselor)
24. The College offers an eye sight test for anyone who meets the criteria as described within the Health and Safety (Display Screen Equipment) Regulations.
25. Progressive family friendly policies (exceeding statutory requirements) that supports a health work/life balance, all staff are entitled to request flexible working.
26. Discounted treatments at the Academy, Bath Campus
27. Free parking at the Somer Valley Campus in Radstock
Please see attached for the full job description.
Safeguarding Statement
Bath College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment.We particularly welcome applications from under represented groups including ethnicity, gender, transgender, age, disability, sexual orientation or religion.