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The post-holder will support the Museum Director with diary management, administration and project reporting.
The Food Museum is about to start delivery of The Kitchen Project, a multi-year programme of activities and capital works. The project will deliver 5 years of exciting and engaging collaborative programmes of activities and exhibitions, including creating new opportunities for volunteering. It will transform the presentation of a series of buildings on the museum's large 84-acre site. This includes re-presenting a historic Victorian factory space, the Grade II* Queen Anne House Abbot's Hall and our Grade II* Medieval Barn. For more information, visit the Projects section of our website.
We are looking for someone with excellent standards of written communication, document presentation and organisation. You will have experience of working in a professional environment, with good standards of personal presentation. You will need to be discrete as you will be handling personnel-related information. You should be committed to the museum's mission and have an interest in The Kitchen Project as this will form part of your work.
Job Type: Part-time
Pay: £28,000.00-£30,000.00 per year
Expected hours: 18.75 per week
Benefits:
* Company pension
* Employee discount
* On-site parking
* Transport links
Work Location: In person