We have an excellent opportunity for an experienced and enthusiastic Breakfast Chef to join our talented team.
Full-time and part-time positions available.
Typical shift patterns from 6AM to 2PM, although these may vary to suit the needs of the business.
Reporting to the Head Chef, you will maintain high standards of food quality, cleanliness, hygiene, and tidiness in all areas of the kitchen.
The successful candidate will have at least 6 months of experience in a similar role. Ideally, you will have completed or be completing an NVQ Level 2 in a kitchen/food-related discipline (not essential).
The perks!
* Fortnightly pay, providing two paydays per month.
* Paid breaks during shifts, which can be spent in our dedicated and fully catered staff break room.
* Your birthday off! In addition to 28 days of paid holidays, we encourage staff to enjoy their special day.
* Structured learning and development plans through our online FLOW training programme.
* Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, and more.
* Team bonding events such as summer BBQs, Winter Raffles, seasonal parties, trips, and award ceremonies.
* Discounted city centre parking.
* Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National, and The Cloth Ear.
We’re always keen to hear from ambitious, motivated individuals interested in advancing their careers in hospitality. If you think you’d be a perfect fit for our team, apply now. We look forward to hearing from you!
The company reserves the right to apply enhanced short-listing criteria.
Bullitt Hotel is an Equal Opportunities Employer.
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