Responsibilities
* Define and deliver the culinary vision for the hotel, ensuring each outlet has a clear identity and consistent standard
* Lead, inspire, and develop a large culinary team, building a performance‑driven and people‑focused culture
* Oversee menu development across all outlets, balancing creativity, guest expectations, and profitability
* Drive financial performance through effective cost control, forecasting, and operational discipline
* Maintain exceptional standards in food quality, presentation, hygiene, and safety
* Collaborate closely with Food and Beverage, Sales, Marketing, and Events teams to maximise opportunities
* Champion sustainability and responsible sourcing across the culinary operation
* Represent the hotel's culinary offering internally and externally, contributing to brand reputation
* Support recruitment, succession planning, and the development of future culinary leaders
* Lead a highly visible, strategic leadership role requiring both strategic thinking and a strong operational presence
* Set standards, build culture, and drive excellence across the entire kitchen operation
Qualifications
* Proven experience as an Executive Chef or leading Executive Sous Chef within a luxury or high‑profile multi‑outlet environment
* Strong leadership presence with the ability to inspire and develop large teams
* A clear culinary style combined with understanding of diverse concepts and guest expectations
* Strong commercial acumen and experience managing budgets and cost structures
* Experience across both restaurant and banqueting operations
* A balanced leadership approach combining structure, creativity, and collaboration
* Passion for innovation, quality, and continuous improvement
* Alignment with Four Seasons values and the Golden Rule philosophy
Benefits
* Highly competitive salary package
* Excellent training and clearly defined career development pathways
* Strong internal progression opportunities across London and the global Four Seasons portfolio
* Holiday entitlement increasing with service up to 33 days
* Up to two paid Wellness Days per year
* Company Sick Pay, increasing with service
* Life insurance while on duty
* Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
* 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
* Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day
* Discounted gym membership with City’s Leonardo Hotel
* Bupa Dental Cover and MediCash healthcare plans available
* Enhanced maternity and paternity pay
* Uniform with complimentary professional dry cleaning from day one
* Season Ticket Loan and Cycle to Work scheme available from day one
* Access to Wagestream for greater pay flexibility and discounts
* Employee recognition programmes including monthly awards and events
* Annual themed team events plus regular social, charitable and sporting activities
About the location
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, this famous five‑star hotel remains the centre of attention as a new chapter begins in its history. The Grade II listed building, former HQ of the Port of London Authority, hosts 100 rooms, 41 residential apartments, a stunning ballroom, five meeting rooms, a destination spa with steam, sauna and swimming, and multiple dining outlets including Mei Ume and Rotunda.
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