Head Chef – Bolton Salary: £30,000Working Pattern: Monday to Friday, 6.30am – 2.30pm Dine has an exciting opportunity for a passionate Head Chef to join our catering team in Bolton. If you\'re a creative culinary professional with strong leadership and a love for food, this is your chance to shine!This is a hands-on cooking role responsible for delivering high-quality meals in a fast-paced workplace environment with a weekday-only service (no weekends or Christmas working!).Key ResponsibilitiesEnsure meals are nutritious, tasty, and prepared using the recipe databaseWork only with nominated suppliers and store ingredients appropriatelyApply daily company financial controlsMonitor portion sizes, reduce waste, and ensure accurate transaction recordingGuarantee food is fresh and ready for all service timesPropose service improvements and support the Manager in enhancing customer experienceSupport training and development of team members alongside the ManagerMaintain high hygiene standards, ensure PPE usage, and keep logs and records up to dateReport incidents, equipment failures, and ensure allergen info is provided dailyLabel and present food to brand standards, complete required training, and ensure team complianceWe're looking for someone who:Is passionate about food and up to date with culinary trendsHolds a culinary qualificationHas strong knowledge of GP, menu planning, kitchen management, and orderingCan lead by example in a kitchen environmentUnderstands food hygiene and safety regulationsSite Benefits Free meal on shiftGym accessNo Christmas workingNo weekend shiftsServices provided at siteBreakfast (7:30am – 11:00am)Lunch (11:30am – 2:00pm)Service runs Monday to Friday, including Bank HolidaysDine Employees on Site: 9 | Customers on Site: 600Interview process1st Stage - Microsoft Teams (1st Stage)2nd Stage - On Site Interview Trade Test About UsPersonality behind every plateDine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That\'s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.Our secret ingredient - our people!If you\'ve got what it takes to join some of the food service industry\'s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.Job Reference: com/1606/99758001/52473721/SU DINE