Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Junior Sous Chef to join our renowned team.
Why us?
1. Referral scheme of up to £2000! So spread the word.
2. WageStream – track, stream, save & learn with your hard earned ££££.
3. 50% discount on food and soft drinks across all our brands.
4. Long service rewards including increased holiday and access to private healthcare.
5. Discounted room rates at our award-winning hotels.
6. 50% off Private Event Space hires.
7. Health & Wellbeing Support.
8. Mental Health & Legal Guidance.
9. Financial Support & Advice.
10. Access to a wide range of discounts from well-known brands.
11. Access to our Enrichment Days & Events Calendar.
12. Apprenticeship Programmes tailored to YOU.
Why you?
1. Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen.
2. Skills: Exceptional culinary skills, creativity, and a keen eye for detail.
3. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.
4. Passion: A love for food and continuous learning.
5. Team Player: Strong communication and teamwork skills.
6. Adaptability: Ability to thrive under pressure and handle multiple tasks.
The Role:
1. Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.
2. Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.
3. Contribute Creatively: Assist in menu development and bring fresh, innovative ideas.
4. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
5. Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards.
Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
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