A leading hospitality company is seeking a Sous Chef for their Holnicote House in Minehead. The ideal candidate will support the Head Chef in delivering traditional British menus, manage kitchen operations, and ensure health and safety compliance. This full-time position offers a salary of £31,411 per annum, with live-in accommodation and a range of employee benefits including pension contributions, discounts, and annual familiarization visits. Ideal candidates should have supervisory kitchen experience and knowledge of food safety regulations.
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