We are looking for a dedicated Process Operative to join our team in Pilgrim's Europe - Moy Park at Dungannon site. In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained. A key part of this role is working as part of a team to achieve production KPIs.
Key Information:
• Competitive pay
• Permanent, stable employment
• Supportive and safe working environment
• Training and development opportunities
• Work Pattern:
Working hours are 06.00am-18.00pm rotational as a part of Team A.
Week 1: Mon, Tues, Fri, Sat, Sun
Week 2: Wed, Thurs
Key Responsibilities
• Carry out processing duties (e.g., filleting, sealing, trimming, basting, packing, defeathering or evisceration – depending on the area of work).
• Ensure hygiene, safety, and quality standards are maintained at all times.
• Operate machinery safely and efficiently.
• Produce a high standard of work consistently.
• Complete packaging, labelling, and boxing duties.
• Work in line with company policies and health & safety regulations.
• Cooperate with managers and colleagues to achieve a safe and productive workplace.
• Report hazards, defects, or incidents promptly.
Health & Safety Responsibilities
• Take reasonable care for the health and safety of yourself and others.
• Work in a safe manner and comply with Company Health & Safety Rules.
• Wear protective clothing and equipment provided.
• Report incidents or hazards immediately.
What We're Looking For
Essential:
• Ability to read and write .
• Numeracy skills.
• Good communication skills.
• English language proficiency .
Desirable:
• Good interpersonal skills.
• A food hygiene qualification.
• Awareness of Food Processing industry standards.
• Knife handling experience.
• Previous experience in a butchery or food processing environment.
• Data recording or computer/keyboard skills.
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