About The Albion Hotel
A new chapter at The Albion
The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.
We are proud to be building a stronger, more supportive team environment with a renewed focus on quality, consistency, care and culture. Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.
At The Albion Hotel, our purpose is to create the best experience not just for our customers but also for all of our team. As the island leader in guest experience and services that improve the Quality of Life, we operate with our unique combination of a fun culture and brand management. We strive to be the best at what we do and with you as part of the team, we will make sure that this happens.
We are committed to being an inclusive employer; we welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.
Were a Disability Confident Leader employer. Were committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
At The Albion Hotel, Freshwater Bay, were entering an exciting new chapter with a renewed focus on food quality, operational standards, and building a strong kitchen culture.
As Sous Chef, youll work closely with the Head Chef to help shape a kitchen thats consistent, organised, and something the whole team is proud to be part of. This is a hands-on leadership role in a busy environment, where youll support the brigade day-to-day, drive standards, and help deliver food thats simple, seasonal, and exceptionally well executed.
Were looking for someone with strong leadership qualities, a passion for hospitality, and the ability to bring energy, structure, and positivity to the kitchen.
What youll be doing
Supporting the Head Chef in the day-to-day management of kitchen operations
Coordinating and directing core culinary activities across The Albion Hotel and other assigned locations
Assisting in delivering service standards that meet operational, financial, and quality targets
Helping drive labour efficiency, operational performance, and commercial opportunities
Leading, mentoring, and developing junior chefs within the brigade
Contributing to menu development, seasonal dishes, and daily specials
Maintaining exceptional standards of food hygiene, health & safety, and cleanliness
Supporting smooth, well-organised service during busy periods
Helping create a positive, professional, and collaborative kitchen culture
What were looking for
Proven experience as a Sous Chef or a strong Senior Chef ready to step into a leadership role
NVQ Level 2 Food Production (or equivalent)
Intermediate Food Hygiene Certificate
Experience managing and supporting a kitchen brigade
Strong leadership and communication skills
Excellent organisation and time management abilities
Ability to remain calm and effective under pressure
Analytical and practical problem-solving skills
Strong literacy, numeracy, and basic computer skills
Flexibility to work across varying shifts and service patterns
A genuine passion for food, produce, and hospitality
A collaborative approach with a commitment to team culture and standards
Desirable:
Advanced Food Safety or Health & Safety qualification
Experience within hotel or high-volume kitchen environments
What we offer
Competitive salary DOE (Dependent on Experience) excellent benefits package
Working at The Albion Hotel is more than just a job its an opportunity to be part of a team building something exciting. Were committed to creating an environment where people feel valued, supported, and able to grow professionally while maintaining a healthier work/life balance.
Benefits include:
Flexible and dynamic working environment
Competitive salary package
Ongoing training and development opportunities
Clear progression opportunities within the company
Employee Assistance Programme with counselling and wellbeing support
Company pension scheme provided by NEST
Family leave policies including maternity, paternity, and bereavement support
Refer a friend scheme earn up to £500
Package Details
Staff accommodation is available for successful candidates, availability is limited and subject to terms and conditions
48 hours per week
Any 5 days out of 7
Straight shifts
Shifts scheduled according to business requirements
Full uniform provided
Full training provided
28 days annual leave (increasing with service)
On-site personal locker
Remote health and wellness support
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