About the Company ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. Role Definition: This role will be responsible for preparing and cooking meals for staff breaks and working along side canteen team to deliver hot meals in a timely, safe and hygienic manner for employees. The role also includes ensuring the canteen is kept clean, meal planning and ordering and stocking supplies. Duties and Responsibilities • Provide a happy, supportive and productive canteen environment, where customers feel valued and welcome • Follow safe working practices at all times • Collect, count, receive and submit money within established internal control guidelines • Observe internal controls relating to delivery/pick up of goods and signoff of invoices • Strictly adhere to quality, food safety, hygiene, ethical and allergen handling processes • Adhere to traceability process and ensure product & labelling integrity at all times • Comply with company policies and procedures, standards of operation and safe operating procedures • Provide flexibility to meet company operating requirements • Provide supportive communication to team members, peers and managers • Food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control • Monitor and manage stock levels, sensible approach to ordering supplies • Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications, Experience and Personal Qualities: • Speaking, writing and understanding good spoken and written English • Good numeracy skills • Attentive to detail • Flexible, adaptable, keen to learn and support others' learning • Strong and effective team leader • Accreditation Food Hygiene equivalent at minimum level 2 • Relate in a warm and professional manner with patrons • Proven ability to provide effective food and hygiene service