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Assistant Food and Beverage Manager, Stratford-upon-Avon
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Job Category: Other
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EU work permit required: Yes
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Job Views:
3
Posted:
05.05.2025
Expiry Date:
19.06.2025
Job Description:
Assistant Food and Beverage Manager, Hotel Du Vin
Rate of Pay / Hours: Up to £13.15 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Location: Stratford upon Avon
Hotel Du Vin offers a unique experience compared to typical hotel bars, with guests expecting high standards of knowledge, entertainment, and banter when enjoying drinks, whether after work, before a night out, or as part of the F&B experience.
As an Assistant Food and Beverage Manager, you will be a hands-on operator, using your knowledge and experience to motivate, educate, and inspire your team.
Are you looking to be part of something different, working with the best food and drink, and a brand you can be proud of?
We create memorable experiences for our guests. This role could be your next step into an F&B Manager position – we actively support internal development and career progression. Onwards and upwards.
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