Job: Quality Coordinator Location: Thirsk Key Responsibilities: * Support the Head of Technical in all aspects of food safety (HACCP and BRCGS) technical and compliance matters across end-to-end operations * Support the introduction, implementation, and continuous improvement of Food Defence compliance measures across the site * Prepare for internal, second and third-party audit and inspection programs (including food management systems, Good Manufacturing Practices and BRC) * Conducting internal audits and testing in areas such as hygiene verification, fabrication and micro and chemical testing Required * Must have own transport (car, van, etc.) due to location of site * HACCP Level 2 * Food Safety Level 2 * Experience in a technical/quality role within a food manufacturing environment