Supervisor
Introduction to the site and role
Smokehouse opened in 2013 to rave reviews and has continued to build a loyal following of meat lovers ever since. We work with the best farms in the UK and butcher our meat on site to create a daily changing blackboard bursting with coal-grilled prime cuts and slow smoked specialities. We receive our fish from small day boats off the south coast of England and only use the best produce available.
We have a changing wall of beer featuring 20 taps of craft beer and we source wine from family owned vineyards only.
We are now looking for an experienced Restaurant Supervisor to join this busy, service-led pub and restaurant and help us take things to the next level. We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support.
If you are ambitious and are looking to progress into management this could be the perfect place for you.
About you:
* Have experience in a similar establishment
* Speak Fluent English
* Have a passion for food & drink
* Be kind, friendly & outgoing
* Know the difference between service & hospitality
* Enjoy the challenges of a busy restaurant
* Have a keen eye for detail
* Be willing to work hard
What’s in it for you?
* Development and training
* Companywide discounts.
* Additional benefits including Cycle to Work and Tech Scheme.
About Us:
* Operated by the award-winning vibrant and rapidly growing Noble Inns.
* Each one of our sites, much like our teams, is individual a unique with a quirky personality!
* Have a passion for developing people’s careers and promoting from within.