Job Description
FOOD AND BEVERAGE MANAGER
HISTORIC LONDON WATERSIDE PUB
Brentford.
The role
This hands-on leadership role is for an outstanding Food and Beverage Manager to join our outstanding team. We’re looking for someone to oversee the daily operations of The Weir, with the support of the GM, Managing Director and Finance & Operations Manager. The key to this role, is to ensure exceptionally high standards of service throughout the venue, including guest satisfaction, profitability and compliance with brand and legal requirements.
Key Responsibilities:
* Lead, develop and motivate the team to deliver top-tier service, maintaining our consistent 5* reviews
* Oversee the day to day running of all F&B areas to ensure smooth, efficient service
* Evaluate changes in guest needs, recommend appropriate product, service and operational changes as necessary.
* Maximise the profitability through effective stock, labour and margin management
* Identify and capitalise on sales opportunities across food, beverages and events.
* Collaborate with our GM, Head Chef & Head Bartender to ensure consistency and quality.
* Continue the lively and welcoming atmosphere we have created
Is this you?
* You will have a proven track record in a high-quality, busy venue
* You’re a planner, and you meet your deadlines every time
* You have strong knowledge of gastropub food, and wines
* You are calm and confident under pressure with excellent communication skills
* Customer service is you’re thing - You love engaging with guests and building relationships
* You have commercial awareness, with experience managing budgets and cost controls
* You work well both independently and as part of a large team
* You have a passionate and inspiring attitude towards customers, and staff
What’s on Offer?
* Live-in can be discussed
* 28 days holiday
* Free meals on shift
* The chance to work at an exciting, established venue
* Discount on food when in the venue with family and friends
About us
The Weir Bar is an award-winning independent pub, bar and restaurant located in Brentford, West London - a 20 minute train from Waterloo, or 15 mins from the Elizabeth Line in Ealing. With a stunning riverside garden that comes alive in summer, and a warm, stylish interior for winter, The Weir is a year-round destination. We are driven by a passion for hospitality, specialising in upmarket food, boutique wines, seasonal cocktails and outstanding experiences. One of West London’s largest and busiest Venues, The Weir hosts a vibrant calendar of events through the summer and festive season.
There’s been a pub on the premises for over 400 years, and under current ownership since 2003. Now, exciting expansion plans are underway, including a boutique hotel with 12 double ensuite rooms.
This is an exceptional opportunity for a passionate hospitality professional to lead a thriving, well-established team, in a stunning riverside setting. Take the reins of a landmark West London venue - and play a key role in shaping its next chapter.
If you’re a driven, people-focused Food and Beverage Manager looking for your next challenge, this could be the perfect opportunity for you. The role is available immediately.