Job Description
Sous Chef - Destination Dining Boutique Hotel£35,000-£40,000 + TRONC | Live-in on Estate
Do not wait to apply after reading this description a high application volume is expected for this opportunity.
Cook where the landscape shapes the menu. Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions.
This is an exceptional opportunity for a Sous Chef - or a standout Senior xxuwjjq CDP / Junior Sous ready to step up - to joi