Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food and hospitality, along with strong leadership skills to manage kitchen operations effectively. This role requires a hands-on approach to food preparation and production, ensuring that all dishes meet our high standards of quality and presentation.
Responsibilities
* Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
* Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow.
* Develop and implement menus that reflect seasonal ingredients and culinary trends while maintaining cost-effectiveness.
* Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
* Train new kitchen staff in food preparation techniques, cooking methods, and safety practices.
* Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
* Collaborate with front-of-house staff to ensure seamless service during busy periods.
* Maintain a positive working environment that fosters teamwork and creativity among the culinary team.
Requirements
* Proven experience as a Head Chef or in a similar leadership role within a restaurant environment.
* Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods.
* Demonstrated supervisory experience with the ability to manage a diverse team effectively.
* Excellent understanding of food safety standards and regulations.
* Previous experience in hospitality is highly desirable, along with a passion for delivering exceptional customer service.
* Strong organisational skills with the ability to multitask in a fast-paced environment.
* A passion for delivering high quality, fresh food to the diners.
* A creative mindset with the ability to innovate menu items that excite guests.
* Excellent communication skills to effectively liaise with both kitchen and front-of-house teams. Join us in creating memorable dining experiences through exceptional cuisine and outstanding leadership
Job Types: Full-time, Permanent
Pay: £30,000.00-£40,000.00 per year
Benefits:
* Company pension
* Free parking
* On-site parking
* Sick pay
Work Location: In person