A prestigious hotel group near Bath is seeking a Junior Sous Chef to join their dynamic team. This role involves working closely with the Head Chef to produce high-quality dishes and ensure adherence to hygiene and safety regulations. The hotel offers a competitive salary of £39,000 along with exceptional benefits including health and wellbeing services, training opportunities, and a vibrant working environment. This position is perfect for candidates with a solid background in quality hotels and a passion for great cuisine.
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