Role Summary: We’re on the hunt for a talented Senior Pastry Chef with a serious passion for laminated dough and pastry perfection. You’ll take the lead on all things pastry. You’ll have the freedom to bring your ideas to life and play a key role in shaping our pastry menu. Key Responsibilities: • Lead daily production of our pastries • Ensure consistent quality, flavour, and presentation across all pastry items • Collaborate with the Head Chef to develop new products and seasonal specials • Oversee stock levels and ordering for pastry ingredients • Maintain hygiene and cleanliness, following food safety standards • Support and train junior kitchen staff when needed • Alongside the Head Chef, train employees on correct food handling practices • Conduct regular taste and presentation checks to ensure dishes meet our standards Specifications/Qualifications: • Proven experience as a Senior Pastry Chef • Skilled in croissant and laminated dough production (this is essential) • Creative, detail-oriented, and quality-driven • Calm under pressure and a great team player • Excellent leadership and communication skills • The ability to work in a fast-paced kitchen environment • Excellent knowledge of local health, safety and food hygiene regulations