Maison Estelle, located in Witney, is seeking a talented Sous Chef to join our unmatched Culinary team. You will assist the Head Chef in overseeing kitchen operations, develop innovative menu concepts, and ensure adherence to food safety standards.
The ideal candidate is a driven and positive leader with strong communication skills and experience in managing kitchen operations. Enjoy benefits such as exclusive staff rates, biannual socials, and a nurturing work environment that prioritizes your well-being.
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