At Bel & The Dragon Odiham, we are looking for a Deputy Manager to join our leadership team and support the General Manager in driving the business forward.
You’ll play a key role in leading day‑to‑day operations, future planning, supporting and developing the team, and maintaining high standards across every area of the business. We’re looking for someone who is passionate about people, hospitality and creating memorable guest experiences. This role is perfect for someone who leads from the front, thrives in a busy hospitality environment and enjoys developing and motivating a strong team culture.
What We Can Offer You
* An exciting variety of career paths across our pubs and hotels.
* Supportive environment: People first, collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs.
* 25% discount on food and drink across all our pubs and hotels for you and your friends and family; increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of 12.5% service charge, paid on top of your hourly pay and managed by TipJar.
* Discounted hotel stays at hotels in the Fuller’s Family.
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan – after one year you have access to a 24‑hour GP service and can claim your money back for dentist and eyecare appointments.
* Full induction and training.
* The option to receive up to 35% of your earnings as you earn them with Wagestream.
What We Look For In a Deputy Manager
* Someone who can motivate and support the team and create a special atmosphere for customers.
* A capable leader who will relish the responsibility of running the business.
* A confident manager with great decision‑making skills.
* Interest in learning new skills to enhance your career with our industry leading training and development.
* Ability to take ownership of problems.
* Great communication skills.
* Passion for fresh food, great wines, and engaging service.
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