Executive Head Chef - Multi Outlet Hotel - 3 Rosette/1* - West Midlands - Up to £70,000
What's in it for the successful Executive Head Chef?
* Circa £70,000 basic salary (depending on experience)
* Transparent bonus, based upon set KPI's
* Staff meals provided
* Contributory Pension
* Free on-site parking
* Opportunity to achieve accreditation within a fine dining restaurant
* Autonomy and creativity are encouraged in this business
* The business is in a phase of growth and is financially stable
Our client is a well-established hotel in the Midlands. They require an Executive Chef who has previously worked within a multi-faceted hotel and had a restaurant of a minimum 3 rosette level under their leadership. Our client is looking for a high-quality, well-rounded Executive Chef to lead the food operation. This role involves providing guidance, support, and inspiration to both the fine-dining Head Chef and the Banqueting Head Chef, ensuring that the hotel's food offering continues to evolve and excel. With that in mind, we are seeking a highly organised Executive Head Chef to lead and drive the business's growth across all back-of-house operations.
This is a hands-on Executive Chef role.
What qualities & experience are we looking for in the successful Executive Head Chef?
* Highly organised
* Multi-rosette/Michelin background - MINIMUM 3 ROSETTE
* Expert knowledge of food safety, health and safety, HACCP and recipe costing
* Passion and drive
* Experience in events - cooking to volume