Shift Details : 7am-17:30, 11:30am-19:00
At Avery Healthcare, we are all about supporting the people who care for our residents. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.
Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
Hold Basic Food Hygiene Certificate.
Have a minimum of 1-year catering experience.
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Be adaptive and flexible to cover a range of responsibilities at short notice.
At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. A DBS Disclosure check, the cost of which will be met by Avery Healthcare.