Upham Inns in Haslemere is seeking an experienced Sous/junior Sous chef to join their growing team. This role involves managing high standards of food quality and service, leading kitchen operations, and training junior chefs. The ideal candidate will have at least one year of experience, excellent culinary skills, and a passion for high-quality dining. With flexible shifts and various employee benefits, this is a great opportunity to develop your culinary career in a charming environment.
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