What’s in it for you
?
If you’re looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be jointly responsible for the day-to-day running of your section.
The Grill & Kitchen is a 220 seat restaurant that offers different menu options, ranging from a 2 rosette À la Carte menu, a chefs table to a Sunday Carvery. The Grill & Kitchen is a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guests.
Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie
1. Employee of the month
2. Pension
3. Development Programs
4. Friends and Family rates
5. Use of the Golf Courses
Package
6. Up to £39,000
7. Fantastic Benefits Package
Why choose our Client?
This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is an expanding resort with exciting projects underway.
What’s involved?
You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail.