Annual wage £11,648.00 Overtime on busy week/weekends. Wages explained Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). Minimum Wage Rates Working week Week days start at 10am-2.30pm then start at 4pm-9pm. Saturday 12pm-9.30pm Sunday 12-8pm Shift patterns to be decided during the interview/ when the role is accepted with the understanding that this may change Total hours per week: 35.0 Expected duration 12 Months Possible start date 01 Jul 2024 Date posted today Apprenticeship level Intermediate Level 2 (GCSE) Reference number VAC1000252906 Positions 1 available What you will do in your working day You will be learning how to prep for the full day, including our recipes that you are required to follow to ensure consistency Learning how to properly make dough, open the dough, stretch and make a pizza Using the fryers and making our cold starters After you have learned all this, there is the possibility to move over to our pastas and mains section. The training you will be getting L2 Production Chef with Wigan and Leigh College Training will be done in the work place What to expect at the end of your apprenticeship There is the possibility of a full time job once your apprenticeship is finished, if you work well with our team and have a passion for the job. Requirements and prospects Desired skills and personal qualities Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working, Creative, Initiative, Non judgemental, Patience Qualifications GCSE or equivalent English (Grade 3) Essential GCSE or equivalent Math (Grade 3) Essential Things to consider You may need to consider travel but there is a bus stop outside the restaurant and a large car park.